Published by Rebecca Field 
February 6, 2019
Sometimes we just like to have an alternative to our classic bread combination, though our favourite recipe combination always goes down really well. We have […]
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Published by Rebecca Field
Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works extremely well for a […]
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Published by Rebecca Field
First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]
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Published by Rebecca Field
One pan salmon with roast asparagus This is a very simple salmon main course which is also an impressive dish which would be very easy […]
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Published by Rebecca Field
A carrot soup which should appeal to the whole family Probably not the best time of year to be posting carrot soup recipes, especially as […]
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Published by Rebecca Field July 17, 2018
DAIRY AND GLUTEN FREE We started to make these earlier this year according to Ella’s recipe, but you can vary it somewhat. We have never […]
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Published by Rebecca Field March 8, 2016
Yummy catering triumphs at Fraoch Lodge, Boat of Garten – February 2016 Our photo diary of some of the meals we’ve prepared this month. Unfortunately […]
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