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Fresh from the garden to the kitchen

dinner at Fraoch Lodge

Recipe Request: Stuffed Courgette rolls

Published by Rebecca Field February 6, 2019

Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]

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beetroot soup

Beetroot and Bramley Soup with Horseradish

Published by Rebecca Field

Beetroot recipe: an unusual beetroot combination We will be serving this soup on the January 2015 snowhole expedition. The recipe was requested by clients on […]

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chicken and tarragon

Recipe Request: Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges

Published by Rebecca Field

Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges Credit for this menu combination really goes to the Hairy Dieters (Book 3) chicken: 231 calories […]

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salmon recipe

Asian Sticky Salmon Recipe (requested Dec’16)

Published by Rebecca Field

Great salmon recipe to have in your arsenal if you’re likely to be feeding a few more than usual. It can easily be prepared ahead […]

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vegetarian spinach main course

Spinach, Ricotta and Herb Cheesecake

Published by Rebecca Field

Vegetarian spinach main course Vegetarian and Gluten Free This is a fantastic, tasty and easy to prepare vegetarian dish to have up your sleeve. It […]

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lentil vegetarian main course

Favourite vegetarian recipe: Lentil loaf

Published by Rebecca Field

Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]

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pork with star anise

Recipe Request: Pot-roast pork with star anise, ginger, tamarind and Port

Published by Rebecca Field

Pot-roast pork This recipe was first found in Sophie Grigson‘s “Country Kitchen” – we’ve found, through lack of Port in the kitchen, that it also […]

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Scottish tray bakes

Recipe Request: Raspberry & Pine Nut bars

Published by Rebecca Field

Scottish tray bakes: easy traybake for walkers, climbers and cyclists We make Scottish tray bakes relatively frequently. This particular recipe is a good recipe for […]

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Top quality food

Scottish risotto cake: courgette and rosemary

Published by Rebecca Field

Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]

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cheese and olive scone

Bread alternative: cheese and olive scone bake

Published by Rebecca Field

Sometimes we just like to have an alternative to our classic bread combination, though our favourite recipe combination always goes down really well. We have […]

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