Tried and tested recipes for hikers

Recipe Request: Kiran’s venison curry

Published by Rebecca Field February 7, 2019

Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garten several years ago as part of […]

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Recipe Request: Very Chocolatey Brownies (GF)

Published by Rebecca Field

Brownies are one of our favourite teatime treats. We’ve tried lots of different recipes but we often use this one if we have any dietary […]

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Recipe Request: Braised Root Vegetables with pearl barley and tarragon

Published by Rebecca Field

Braised Root Vegetables with Pearl Barley and Tarragon serves 4 1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 swede 2 […]

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Recipe request: Thai spinach soup

Published by Rebecca Field

Our favourite spinach soup recipe: Serves 4 25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable […]

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Recipe Request: Bramley Apple and Sticky Toffee Puddings

Published by Rebecca Field

Recipe Request: Bramley Apple and Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple donations from family. Below is […]

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Recipe Request: Shanghai chilli prawns with stir-fried veg

Published by Rebecca Field

Prawn Recipe Request: Shanghai chilli prawns Ingredients for the Shanghai chilli prawn recipe: serves 4 Ready in about 20 minutes Low-calorie cooking spary 2 tsp finely […]

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Recipe Request: Potato, Cheese and Chive Pie

Published by Rebecca Field February 6, 2019

Recipe Request: Potato, Cheese and Chive Pie This pie is a delightful combination of creamy potatoes, chives, cheese and short crispy pastry. Be sure he […]

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Recipe Request: Self-saucing chocolate pudding (jaffa)

Published by Rebecca Field

The first self-saucing chocolate pudding I tried had a strong alcoholic overtone. I decided it was probably less suitable for a group of 14 college […]

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Where can you find a deep fried mars bar?

Published by Rebecca Field

Where can you find a deep fried mars bar? 2015 is the Year of Food and Drink in Scotland. We’re trying to promote the quality […]

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Recipe Request: Stuffed Courgette rolls

Published by Rebecca Field

Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]

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