Fresh from the garden to the kitchen

Our most popular bread

I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can make up at least 4 loaves a day. It is multi-purpose in that we use it for toast, sandwiches, bread crumbs etc. I usually let the Panasonic machine make the dough and then set it to rise and put it in the oven to bake. I find this makes a less crusty loaf. Comprehensively taste tested by all the guests who stay.

STANDARD RECIPE

1 1/2 tsp dried yeast

1lb granary flour

4 oz white bread flour

sprinkle of omega seed mixture (probably about 2 tbs) – sunflower seed, pumpkin seeds, linseed and occasionally sesame seed and poppy seed

1 tsp salt

2 tsp sugar

large splash of olive oil

350 – 380ml water

SUGGESTED LINKS

Come and stay at Fraoch Lodge to taste our bread personally

Nigel Slater’s lazy loaf

River cottage basic loaf

Alternative bakes:

Olive scone bake