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Sprout, Comte and Walnut tart

Published by Rebecca Field March 31, 2023

Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]

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Recipe Request: Vegetable Enchilada Casserole

Published by Tammy Reynolds April 16, 2019

A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]

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lentil vegetarian main course

Favourite vegetarian recipe: Lentil loaf

Published by Rebecca Field February 6, 2019

Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]

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Top quality food

Scottish risotto cake: courgette and rosemary

Published by Rebecca Field

Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]

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baked salmon

Scottish baked salmon recipe: sun-dried tomato, olive and cheese

Published by Rebecca Field

Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works extremely well for a […]

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vegetarian main course

Cheese and Asparagus Roulade

Published by Rebecca Field

First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]

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