Published by Rebecca Field 
March 31, 2023
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Published by Tammy Reynolds April 16, 2019
A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]
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Published by Rebecca Field February 6, 2019
Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]
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Published by Rebecca Field
Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]
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Published by Rebecca Field
Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works extremely well for a […]
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Published by Rebecca Field
First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]
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