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Recipe Request: Multi-seed flapjacks

Published by Rebecca Field February 26, 2019

We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]

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Hairy Dieter’s Cheese, Leek and Onion Pasties

Published by Rebecca Field February 8, 2019

When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]

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dinner at Fraoch Lodge

Recipe Request: Stuffed Courgette rolls

Published by Rebecca Field February 6, 2019

Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]

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beetroot soup

Beetroot and Bramley Soup with Horseradish

Published by Rebecca Field

Beetroot recipe: an unusual beetroot combination We will be serving this soup on the January 2015 snowhole expedition. The recipe was requested by clients on […]

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chicken and tarragon

Recipe Request: Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges

Published by Rebecca Field

Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges Credit for this menu combination really goes to the Hairy Dieters (Book 3) chicken: 231 calories […]

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vegetarian spinach main course

Spinach, Ricotta and Herb Cheesecake

Published by Rebecca Field

Vegetarian spinach main course Vegetarian and Gluten Free This is a fantastic, tasty and easy to prepare vegetarian dish to have up your sleeve. It […]

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lentil vegetarian main course

Favourite vegetarian recipe: Lentil loaf

Published by Rebecca Field

Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]

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Scottish tray bakes

Recipe Request: Raspberry & Pine Nut bars

Published by Rebecca Field

Scottish tray bakes: easy traybake for walkers, climbers and cyclists We make Scottish tray bakes relatively frequently. This particular recipe is a good recipe for […]

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vegetarian main course

Cheese and Asparagus Roulade

Published by Rebecca Field

First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]

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