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Five minute Scottish Starter

Published by Rebecca Field February 8, 2019

Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]

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Top quality food

Scottish risotto cake: courgette and rosemary

Published by Rebecca Field February 6, 2019

Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]

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