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wild mushroom recipe

Wild Mushroom sauce

Published by Rebecca Field January 16, 2020

Wild mushroom sauce This is a great one for us as we had a bumper mushroom year in 2019. We have more dried porcini than […]

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Our favourite neeps and tatties recipe

Published by Rebecca Field

Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]

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Five minute Scottish Starter

Published by Rebecca Field February 8, 2019

Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]

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Top quality food

Scottish risotto cake: courgette and rosemary

Published by Rebecca Field February 6, 2019

Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]

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