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Published by Rebecca Field 
February 25, 2026
INGREDIENTS 120 grams sourdough discard 113 grams unsalted butter, melted 50 grams vegetable oil 2 large eggs 80g greek yoghurt 80g milk 2 teaspoons vanilla extract 350 grams all-purpose flour 20 grams cornstarch 240 grams granulated sugar salt, about […]
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Published by Rebecca Field January 29, 2026
A few mountain biking groups are coming through Boat of Garten these days. They come in all shapes and sizes and ages. The local riders […]
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Published by Rebecca Field August 13, 2025
Picture to come when we make the next batch! These are the most amazing biscuits to have stocked up in an air tight container […]
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Published by Rebecca Field April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Published by Rebecca Field February 26, 2019
We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]
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Published by Rebecca Field February 7, 2019
Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook Very quick and easy recipe for packed lunches or tea time cakes. 225g/8oz plain flour […]
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Fraoch Lodge, Deshar Road,
Boat of Garten,
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