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Published by Rebecca Field 
February 7, 2019
Recipe Request: Bramley Apple Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple donations from family. Below is one […]
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Published by Rebecca Field
Prawn Recipe Request: Shanghai chilli prawns Ingredients for the Shanghai chilli prawn recipe: serves 4 Ready in about 20 minutes Low-calorie cooking spary 2 tsp finely […]
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Published by Rebecca Field February 6, 2019
Recipe Request: Potato, Cheese and Chive Pie This pie is a delightful combination of creamy potatoes, chives, cheese and short crispy pastry. Be sure he […]
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Published by Rebecca Field
The first self-saucing chocolate pudding I tried had a strong alcoholic overtone. I decided it was probably less suitable for a group of 14 college […]
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Published by Rebecca Field
Where can you find a deep fried mars bar? 2015 is the Year of Food and Drink in Scotland. We’re trying to promote the quality […]
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Published by Rebecca Field
Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]
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Published by Rebecca Field
Beetroot recipe: an unusual beetroot combination We will be serving this soup on the January 2015 snowhole expedition. The recipe was requested by clients on […]
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Published by Rebecca Field
Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges Credit for this menu combination really goes to the Hairy Dieters (Book 3) chicken: 231 calories […]
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Published by Rebecca Field
Great salmon recipe to have in your arsenal if you’re likely to be feeding a few more than usual. It can easily be prepared ahead […]
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Published by Rebecca Field
Vegetarian spinach main course Vegetarian and Gluten Free This is a fantastic, tasty and easy to prepare vegetarian dish to have up your sleeve. It […]
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Fraoch Lodge, Deshar Road,
Boat of Garten,
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