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Published by Rebecca Field 
February 6, 2019
Where can you find a deep fried mars bar? 2015 is the Year of Food and Drink in Scotland. We’re trying to promote the quality […]
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Published by Rebecca Field
Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]
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Published by Rebecca Field
Beetroot recipe: an unusual beetroot combination We will be serving this soup on the January 2015 snowhole expedition. The recipe was requested by clients on […]
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Published by Rebecca Field
Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges Credit for this menu combination really goes to the Hairy Dieters (Book 3) chicken: 231 calories […]
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Published by Rebecca Field
Great salmon recipe to have in your arsenal if you’re likely to be feeding a few more than usual. It can easily be prepared ahead […]
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Published by Rebecca Field
Vegetarian spinach main course Vegetarian and Gluten Free This is a fantastic, tasty and easy to prepare vegetarian dish to have up your sleeve. It […]
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Published by Rebecca Field
Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]
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Published by Rebecca Field
Pot-roast pork This recipe was first found in Sophie Grigson‘s “Country Kitchen” – we’ve found, through lack of Port in the kitchen, that it also […]
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Published by Rebecca Field
Scottish tray bakes: easy traybake for walkers, climbers and cyclists We make Scottish tray bakes relatively frequently. This particular recipe is a good recipe for […]
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Published by Rebecca Field
Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]
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