We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]
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Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]
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Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Juniper Creme Brulee (created by Mac Burns) 1 tsp vanilla extract 1 1/2 tbs dried juniper 1/2 tsp black pepper 3 bay leaves 1 tsp […]
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Mushroom fidget pies with soured cream and coriander 1 tbs olive oil 1 large onion, roughly sliced 1 tbs coriander seeds 150g mushrooms 250g chestnut […]
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Recipe request: Crushed new potatoes with turmeric cream 900g new potatoes 3 tsp ground turmeric 600ml double cream grated zest of 1 lemon 1 bunch […]
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Versatile Egg Muffins 1 tbsp oil 150g broccoli, finely chopped 1 red pepper, finely chopped 2 spring onions, sliced 6 large eggs 1 tbsp milk large pinch of smoked paprika 50g cheddar or gruyère, […]
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Chickpea and Rice Balls Gluten free and vegetarian 100g rice + 240ml water 1tbs sunflower oil 1 small onion 1 garlic clove 1 fresh red […]
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How to liven up your Burns night menu in 2o21 Burns night is 25th January and is celebrated the whole over in Scottish communities but […]
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It is said the lemon thyme is splendid in creamy desserts. You can try it with bananas, mangoes or strawberries: slice the fruit thinly, steep […]
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