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Fresh from the garden to the kitchen

Lemon Thyme Ice-cream recipe

Published by Rebecca Field April 13, 2020

It is said the lemon thyme is splendid in creamy desserts. You can try it with bananas, mangoes or strawberries: slice the fruit thinly, steep […]

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How to use Thyme in your recipes?

Published by Rebecca Field

Parmesan and Thyme Soufflés 50 g butter 40 g plain flour 300 ml milk 75 g parmesan, freshly grated 1 heaped tablespoon thyme leaves salt, […]

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What to cook with Chive

Published by Rebecca Field

Let’s the season of chive begins.   Pumpkin and Chive Risotto 50 g butter 1 onion peeled and chopped 500 g pumpkin flesh, cubed 375 […]

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Recipes that you can do with sorrel

Published by Rebecca Field

Cucumber and sorrel Soup 1 onion chopped 45 g butter 1 large cucumber, peeled and diced 2 1/2 tablespoons pudding rice 1 bay leaf 1 […]

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April foraging recipe: Wild Garlic mash

Published by Rebecca Field April 8, 2020

Do you know of a patch of wild garlic in your neighbourhood? Perhaps not something we can all get hold of in the current lockdown […]

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Scotland, famous for … whisky

Published by Rebecca Field January 22, 2020

Scotland, famous for … whisky World Whisky Day is approaching along with the whisky festival (in May). We thought we’d share our own accumulated knowledge […]

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wild mushroom recipe

Wild Mushroom sauce

Published by Rebecca Field January 16, 2020

Wild mushroom sauce This is a great one for us as we had a bumper mushroom year in 2019. We have more dried porcini than […]

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Our favourite neeps and tatties recipe

Published by Rebecca Field

Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]

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Recipe Request: Vegetable Enchilada Casserole

Published by Tammy Reynolds April 16, 2019

A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]

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tomato soup

Recipe Request: Creamy Roasted Tomato Soup

Published by Tammy Reynolds April 9, 2019

The creaminess in this soup comes from a couple and handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once pureed, the […]

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