+44 (0) 1479 831 331 info@scotmountainholidays.com

Fresh from the garden to the kitchen

homemade energy balls

Energy balls – for picnic lunches

July 17, 2018 Rebecca Field

DAIRY AND GLUTEN FREE We started to make these earlier this year according to Ella’s recipe, but you can vary it somewhat. We have …

Read the full article
carrot soup

Maple roasted carrot soup

July 16, 2018 Rebecca Field

A carrot soup which should appeal to the whole family Probably not the best time of year to be posting soup recipes, especially as …

Read the full article
salmon main meal

One-pan salmon with roast asparagus

July 13, 2018 Rebecca Field

One pan salmon with roast asparagus This is a very simple salmon main course which is also an impressive dish which would be very …

Read the full article
vegetarian main course

Cheese and Asparagus Roulade

May 24, 2018 Rebecca Field

First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do mak …

Read the full article
baked salmon

Scottish baked salmon recipe: sun-dried tomato, olive and cheese

July 13, 2017 Rebecca Field

Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works e …

Read the full article

Bread alternative: cheese and olive scone bake

July 6, 2017 Rebecca Field

Sometimes we just like to have an alternative to our classic bread combination, though our favourite recipe combination always goe …

Read the full article

All content © Copyright Scot Mountain Holidays 2019

Responsive web design by Summit Web Solutions

Want to hear more?

Join our newsletter for a lifetime of hiking adventures!

Subscribe now!


Follow us