Published by Rebecca Field 
March 31, 2023
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Published by Rebecca Field December 5, 2022
Versatile Egg Muffins 1 tbsp oil 150g broccoli, finely chopped 1 red pepper, finely chopped 2 spring onions, sliced 6 large eggs 1 tbsp milk large pinch of smoked paprika 50g cheddar or gruyère, […]
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Published by Rebecca Field
Chickpea and Rice Balls Gluten free and vegetarian 100g rice + 240ml water 1tbs sunflower oil 1 small onion 1 garlic clove 1 fresh red […]
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Published by Rebecca Field January 16, 2020
Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]
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Published by Tammy Reynolds April 16, 2019
A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]
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Published by Tammy Reynolds April 9, 2019
The creaminess in this soup comes from a couple and handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once pureed, the […]
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Published by Tammy Reynolds April 2, 2019
There’s nothing a bowl of homemade vegetable soup on a cold day – it feels properly comforting and sustaining. This hearty soup has a great […]
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Published by Rebecca Field February 8, 2019
Broccoli soup with lime Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for […]
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Published by Rebecca Field
When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]
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Published by Rebecca Field February 6, 2019
Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]
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