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Fresh from the garden to the kitchen

baked salmon

Scottish baked salmon recipe: sun-dried tomato, olive and cheese

Published by Rebecca Field February 6, 2019

Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works extremely well for a […]

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vegetarian main course

Cheese and Asparagus Roulade

Published by Rebecca Field

First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]

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salmon main meal

One-pan salmon with roast asparagus

Published by Rebecca Field

One pan salmon with roast asparagus This is a very simple salmon main course which is also an impressive dish which would be very easy […]

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carrot soup

Maple roasted carrot soup

Published by Rebecca Field

A carrot soup which should appeal to the whole family Probably not the best time of year to be posting carrot soup recipes, especially as […]

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homemade energy balls

Energy balls – for picnic lunches

Published by Rebecca Field July 17, 2018

DAIRY AND GLUTEN FREE We started to make these earlier this year according to Ella’s recipe, but you can vary it somewhat. We have never […]

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winter menu

Yummy catering triumphs

Published by Rebecca Field March 8, 2016

Yummy catering triumphs at Fraoch Lodge, Boat of Garten – February 2016 Our photo diary of some of the meals we’ve prepared this month. Unfortunately […]

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