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Published by Rebecca Field 
February 8, 2019
Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]
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Published by Rebecca Field February 7, 2019
Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]
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Published by Rebecca Field
Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook Very quick and easy recipe for packed lunches or tea time cakes. 225g/8oz plain flour […]
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Published by Rebecca Field
We make batches of this green tomato cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we […]
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Published by Rebecca Field
Recipe Request: Venison recipe with Chocolate This recipe is perfect for a snapshot of a taste of Scotland. All the ingredients can be found produced […]
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Published by Rebecca Field
Recipe Request: Vanilla Streusel Bars This is very easily used as either a bake for teatime or one to add to the packed lunch. Very […]
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Published by Rebecca Field
Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can […]
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Published by Rebecca Field
Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garten several years ago as part of […]
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Published by Rebecca Field
Brownies are one of our favourite teatime treats. We’ve tried lots of different recipes but we often use this one if we have any dietary […]
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Published by Rebecca Field
Braised Root Vegetables with Pearl Barley and Tarragon serves 4 1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 swede 2 […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
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