We make batches of this green tomato cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we […]
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Recipe Request: Venison recipe with Chocolate This recipe is perfect for a snapshot of a taste of Scotland. All the ingredients can be found produced […]
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Recipe Request: Vanilla Streusel Bars This is very easily used as either a bake for teatime or one to add to the packed lunch. Very […]
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Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can […]
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Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garten several years ago as part of […]
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Brownies are one of our favourite teatime treats. We’ve tried lots of different recipes but we often use this one if we have any dietary […]
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Braised Root Vegetables with Pearl Barley and Tarragon serves 4 1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 swede 2 […]
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Our favourite spinach soup recipe: Serves 4 25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable […]
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Recipe Request: Bramley Apple and Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple donations from family. Below is […]
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Prawn Recipe Request: Shanghai chilli prawns Ingredients for the Shanghai chilli prawn recipe: serves 4 Ready in about 20 minutes Low-calorie cooking spary 2 tsp finely […]
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