Published by Tammy Reynolds 
April 9, 2019
The creaminess in this soup comes from a couple and handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once pureed, the […]
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Published by Tammy Reynolds April 2, 2019
There’s nothing a bowl of homemade vegetable soup on a cold day – it feels properly comforting and sustaining. This hearty soup has a great […]
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Published by Rebecca Field February 26, 2019
We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]
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Published by Rebecca Field February 8, 2019
Broccoli soup with lime Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for […]
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Published by Rebecca Field
When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]
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Published by Rebecca Field
Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]
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Published by Rebecca Field February 7, 2019
Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]
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Published by Rebecca Field
Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook Very quick and easy recipe for packed lunches or tea time cakes. 225g/8oz plain flour […]
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Published by Rebecca Field
We make batches of this green tomato cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we […]
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Published by Rebecca Field
Recipe Request: Venison recipe with Chocolate This recipe is perfect for a snapshot of a taste of Scotland. All the ingredients can be found produced […]
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