Tried and tested recipes for hikers

Our favourite neeps and tatties recipe

Published by Rebecca Field January 16, 2020

Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]

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Recipe Request: Vegetable Enchilada Casserole

Published by Tammy Reynolds April 16, 2019

A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]

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Recipe Request: Creamy Roasted Tomato Soup

Published by Tammy Reynolds April 9, 2019

The creaminess in this soup comes from a couple and handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once pureed, the […]

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Recipe Request: Golden Vegetable Soup

Published by Tammy Reynolds April 2, 2019

There’s nothing a bowl of homemade vegetable soup on a cold day – it feels properly comforting and sustaining. This hearty soup has a great […]

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Recipe Request: Multi-seed flapjacks

Published by Rebecca Field February 26, 2019

We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]

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Broccoli Soup with a twist

Published by Rebecca Field February 8, 2019

Broccoli soup with lime Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for […]

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Hairy Dieter’s Cheese, Leek and Onion Pasties

Published by Rebecca Field

When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]

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Five minute Scottish Starter

Published by Rebecca Field

Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]

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Five Minute Scottish Desserts

Published by Rebecca Field February 7, 2019

Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]

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Recipe request: grasmere gingerbread

Published by Rebecca Field

Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook Very quick and easy recipe for packed lunches or tea time cakes. 225g/8oz plain flour […]

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Recipe request: Egg muffins

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