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Fresh from the garden to the kitchen

raspberry dessert

Five Minute Scottish Desserts

Published by Rebecca Field February 7, 2019

Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]

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gingerbread

Recipe request: grasmere gingerbread

Published by Rebecca Field

Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook   Very quick and easy recipe for packed lunches or tea time cakes.   225g/8oz plain flour […]

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green tomato recipe

Recipe request: Green Tomato Cake

Published by Rebecca Field

We make batches of this green tomato cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we […]

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red deer

Venison casserole with chocolate and majoram

Published by Rebecca Field

Recipe Request: Venison recipe with Chocolate This recipe is perfect for a snapshot of a taste of Scotland. All the ingredients can be found produced […]

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Recipe Request: Vanilla Streusel Slice

Published by Rebecca Field

Recipe Request: Vanilla Streusel Bars This is very easily used as either a bake for teatime or one to add to the packed lunch. Very […]

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Most popular recipe request: our bread

Published by Rebecca Field

Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can […]

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venison curry

Recipe Request: Kiran’s venison curry

Published by Rebecca Field

Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garten several years ago as part of […]

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brownies

Recipe Request: Very Chocolatey Brownies (GF)

Published by Rebecca Field

Brownies are one of our favourite teatime treats. We’ve tried lots of different recipes but we often use this one if we have any dietary […]

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Top quality food

Recipe Request: Braised Root Vegetables with pearl barley and tarragon

Published by Rebecca Field

Braised Root Vegetables with Pearl Barley and Tarragon serves 4   1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 swede 2 […]

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Recipe request: Thai spinach soup

Published by Rebecca Field

Our favourite spinach soup recipe: Serves 4 25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable […]

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