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Published by Rebecca Field 
January 29, 2026
PUDDING INGREDIENTS 175g chopped dates 300ml boiling water 1tsp bicarb 85g vegan margarine 100g sugar (coconut sugar if you have it) 2 large eggs 190g […]
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Published by Rebecca Field
A few mountain biking groups are coming through Boat of Garten these days. They come in all shapes and sizes and ages. The local riders […]
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Published by Rebecca Field December 10, 2025
This is one of Andy’s favourite salmon recipes. It could also be used for sea trout. Thai coconut rice with salmon Ingredients 20g fresh coriander […]
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Published by Rebecca Field
A great option for Boxing Day if you have any turkey leftovers (if you can face more turkey) For the Meat Mixture 1 tbsp olive […]
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Published by Rebecca Field
We are fortunate enough to have access to several extremely high quality butchers and meat suppliers in this area, including the Cairngorms Connect venison. All […]
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Published by Rebecca Field November 5, 2025
I always thought I didn’t like sourdough bread, then Hannah started a wee sourdough business here in Boat of Garten (BOG Bakes – orders etc […]
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Published by Rebecca Field September 10, 2025
One advantage of having a garden is that we can grow all the fruits and vegetables which can be difficult to find in the supermarkets. […]
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Published by Rebecca Field August 13, 2025
Picture to come when we make the next batch! These are the most amazing biscuits to have stocked up in an air tight container […]
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Published by Rebecca Field April 12, 2024
I end up making a lot of vanilla ice cream (as well as other flavours during the growing season) and therefore I always have egg […]
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Published by Rebecca Field April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
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