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Published by Rebecca Field 
February 7, 2019
Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can […]
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Published by Rebecca Field
Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garten several years ago as part of […]
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Published by Rebecca Field
Brownies are one of our favourite teatime treats. We’ve tried lots of different recipes but we often use this one if we have any dietary […]
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Published by Rebecca Field
Braised Root Vegetables with Pearl Barley and Tarragon serves 4 1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 swede 2 […]
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Published by Rebecca Field
Our favourite spinach soup recipe: Serves 4 25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable […]
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Published by Rebecca Field
Recipe Request: Bramley Apple Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple donations from family. Below is one […]
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Published by Rebecca Field
Prawn Recipe Request: Shanghai chilli prawns Ingredients for the Shanghai chilli prawn recipe: serves 4 Ready in about 20 minutes Low-calorie cooking spary 2 tsp finely […]
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Published by Rebecca Field February 6, 2019
Recipe Request: Potato, Cheese and Chive Pie This pie is a delightful combination of creamy potatoes, chives, cheese and short crispy pastry. Be sure he […]
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Published by Rebecca Field
The first self-saucing chocolate pudding I tried had a strong alcoholic overtone. I decided it was probably less suitable for a group of 14 college […]
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Published by Rebecca Field
Where can you find a deep fried mars bar? 2015 is the Year of Food and Drink in Scotland. We’re trying to promote the quality […]
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Fraoch Lodge, Deshar Road,
Boat of Garten,
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