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Published by Rebecca Field 
January 16, 2020
Wild mushroom sauce This is a great one for us as we had a bumper mushroom year in 2019. We have more dried porcini than […]
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Published by Rebecca Field
Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]
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Published by Tammy Reynolds April 16, 2019
A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]
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Published by Tammy Reynolds April 9, 2019
The creaminess in this soup comes from a couple and handfuls of cashew nuts, thrown into the roasting tin with the tomatoes. Once pureed, the […]
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Published by Tammy Reynolds April 2, 2019
There’s nothing a bowl of homemade vegetable soup on a cold day – it feels properly comforting and sustaining. This hearty soup has a great […]
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Published by Rebecca Field February 26, 2019
We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]
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Published by Rebecca Field February 8, 2019
Broccoli soup with lime Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for […]
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Published by Rebecca Field
When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]
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Published by Rebecca Field
Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]
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Published by Rebecca Field February 7, 2019
Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
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