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Published by Rebecca Field 
September 10, 2025
One advantage of having a garden is that we can grow all the fruits and vegetables which can be difficult to find in the supermarkets. […]
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Published by Rebecca Field August 13, 2025
Picture to come when we make the next batch! These are the most amazing biscuits to have stocked up in an air tight container […]
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Published by Rebecca Field April 12, 2024
I end up making a lot of vanilla ice cream (as well as other flavours during the growing season) and therefore I always have egg […]
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Published by Rebecca Field April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Published by Rebecca Field March 31, 2023
We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]
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Published by Rebecca Field
Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]
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Published by Rebecca Field
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Published by Rebecca Field
Juniper Creme Brulee (created by Mac Burns) 1 tsp vanilla extract 1 1/2 tbs dried juniper 1/2 tsp black pepper 3 bay leaves 1 tsp […]
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Published by Rebecca Field
Mushroom fidget pies with soured cream and coriander 1 tbs olive oil 1 large onion, roughly sliced 1 tbs coriander seeds 150g mushrooms 250g chestnut […]
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Published by Rebecca Field
Recipe request: Crushed new potatoes with turmeric cream 900g new potatoes 3 tsp ground turmeric 600ml double cream grated zest of 1 lemon 1 bunch […]
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Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
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