This website uses cookies to improve your experience. We\'ll assume you\'re ok with this, but you can opt-out if you wish. Read More
In case of sale of your personal information, you may opt out by using the link Do Not Sell My Personal Information
Published by Rebecca Field 
September 28, 2026
Ingredients 400g tomatoes 1tsp sugar 2tsp vinegar (balsamic is the best) 1 garlic clove, thinly sliced Crust: 80g walnuts 80g self raising flour 80g cold […]
Read the full article
Published by Rebecca Field
Ingredients 2.5kg green tomatoes 500g onions salt 500g cooking apples 500g light brown sugar 1lt pickling vinegar (or add white wine vinegar and your choice […]
Read the full article
Published by Rebecca Field
Ingredients 1 onion 1 clove of garlic 500g courgettes 2 medium potatoes 1lt stock salt and pepper 200g brie, sliced/chopped Method Add all ingredients […]
Read the full article
Published by Rebecca Field September 27, 2026
Ingredients 6 egg whites (we always have egg whites needing a recipe as the yolks sacrifice themselves on the altar of vanilla ice cream!) 280g […]
Read the full article
Published by Rebecca Field August 12, 2026
Adapted from “Herbs” by Sophie Grigson serves 4 90ml oil 2 tbs caster sugar 750g diced beef 1 large onion 3 generous sprigs of thyme 2 […]
Read the full article
Published by Rebecca Field
Adapted from “The Forager’s Kitchen” by Fiona Bird Makes 6 – 7 small pots 500ml double cream 150g caster sugar zest of 1 lime (optional) […]
Read the full article
Published by Rebecca Field July 1, 2026
Delicious moist alternative to carrot cake and a veg boost for the kids which they might enjoy. Courgette cake 1 small courgette 75g butter, softened […]
Read the full article
Published by Rebecca Field
We have made this as one large cheesecake and sliced it and also as several individual sized cheesecakes; made in lined ramekins, set in the […]
Read the full article
Published by Rebecca Field
Redcurrants and blackcurrants can be expensive and difficult to find if you are not fortunate enough to be able to grow them. If you do […]
Read the full article
Published by Rebecca Field May 31, 2026
Makes 4 tarts 375g puff pastry 1 egg 1 tbsp demerara sugar 1tbsp creme fraiche Approx 2 sticks of rhubarb or enough to cover the […]
Read the full article
Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
All content © Copyright Scot Mountain Holidays 2026
Responsive web design by Summit Web Solutions
