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Published by Rebecca Field 
May 31, 2026
Makes 4 tarts 375g puff pastry 1 egg 1 tbsp demerara sugar 1tbsp creme fraiche Approx 2 sticks of rhubarb or enough to cover the […]
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Published by Rebecca Field
1kg rhubarb 1kg red currants 2kg granulated sugar 2tsp vanilla extract Add fruit and sugar to the pan. Turn ring on a low heat […]
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Published by Rebecca Field March 30, 2026
This is one of the best things to take on a camping trip. It will make breakfast (as granola); snacks on the trail (as trail […]
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Published by Rebecca Field February 25, 2026
Chilli sin carne INGREDIENTS 5 sundried tomatoes 3 large dried chillies 4oz (115g) Puy lentils 1 tbs olive oil 1 onion chopped 1 x 400g […]
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Published by Rebecca Field
INGREDIENTS 120 grams sourdough discard 113 grams unsalted butter, melted 50 grams vegetable oil 2 large eggs 80g greek yoghurt 80g milk 2 teaspoons vanilla extract 350 grams all-purpose flour 20 grams cornstarch 240 grams granulated sugar salt, about […]
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Published by Rebecca Field
250g sausagemeat 250g haggis 500g puff pastry Small amount of egg or milk to brush pastry METHOD If you can’t get sausagemeat easily (most butchers […]
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Published by Rebecca Field January 29, 2026
I am usually making this dish for groups of hungry hikers (at least 4 at a time – and I also have to include enough […]
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Published by Rebecca Field
PUDDING INGREDIENTS 175g chopped dates 300ml boiling water 1tsp bicarb 85g vegan margarine 100g sugar (coconut sugar if you have it) 2 large eggs 190g […]
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Published by Rebecca Field
A few mountain biking groups are coming through Boat of Garten these days. They come in all shapes and sizes and ages. The local riders […]
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Published by Rebecca Field December 10, 2025
This is one of Andy’s favourite salmon recipes. It could also be used for sea trout. Thai coconut rice with salmon Ingredients 20g fresh coriander […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
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