On September 28, 2026
By Rebecca Field
Ingredients
1 onion
1 clove of garlic
500g courgettes
2 medium potatoes
1lt stock
salt and pepper
200g brie, sliced/chopped
Method
Add all ingredients except the brie.
Cook until veg is soft.
Turn off the heat.
Add the brie.
Liquidise.
Serve.
A rich, creamy soup which has proved popular even on some summer days here in the Highlands.
