On September 28, 2026
By Rebecca Field
Ingredients
2.5kg green tomatoes
500g onions
salt
500g cooking apples
500g light brown sugar
1lt pickling vinegar (or add white wine vinegar and your choice of pickling spices)
Method
Chop tomatoes and onions then sprinkle with salt.
Peel, core, & chop the cooking apples.
Add the vinegar and sugar to the tomatoes and onions.
Heat slowly to dissolve the sugar, then bring up to the boil.
Add the sultanas and cooking apples.
Simmer until thick and pulpy (could take an hour or more).
Ladle carefully into your prepared jars. (Jars must be very clean/sterilised before use.)
Put lids on immediately.
