Tried and tested recipes for hikers

Chocolate Egg White Cake

Published by Rebecca Field April 12, 2024

I end up making a lot of vanilla ice cream (as well as other flavours during the growing season) and therefore I always have egg […]

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Mountain Cafe Flapjack

Published by Rebecca Field April 4, 2024

Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]

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Butternut Squash and Blue Cheese Wellington

Published by Rebecca Field March 31, 2023

We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]

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Winter Greens, Sage and Walnut lasagne

Published by Rebecca Field

Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]

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Sprout, Comte and Walnut tart

Published by Rebecca Field

Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]

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Juniper Creme Brulee

Published by Rebecca Field

Juniper Creme Brulee (created by Mac Burns) 1 tsp vanilla extract 1 1/2 tbs dried juniper 1/2 tsp black pepper 3 bay leaves 1 tsp […]

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Recipe Request: Mushroom Fidget Pies

Published by Rebecca Field

Mushroom fidget pies with soured cream and coriander 1 tbs olive oil 1 large onion, roughly sliced 1 tbs coriander seeds 150g mushrooms 250g chestnut […]

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Recipe Request: Turmeric Cream Potatoes

Published by Rebecca Field

Recipe request: Crushed new potatoes with turmeric cream 900g new potatoes 3 tsp ground turmeric 600ml double cream grated zest of 1 lemon 1 bunch […]

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Recipe request: Egg muffins

Published by Rebecca Field December 5, 2022

Versatile Egg Muffins 1 tbsp oil 150g broccoli, finely chopped 1 red pepper, finely chopped 2 spring onions, sliced 6 large eggs 1 tbsp milk large pinch of smoked paprika 50g cheddar or gruyère, […]

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Recipe request: Chickpea & rice balls

Published by Rebecca Field

Chickpea and Rice Balls Gluten free and vegetarian 100g rice + 240ml water 1tbs sunflower oil 1 small onion 1 garlic clove 1 fresh red […]

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