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Published by Rebecca Field 
July 1, 2026
Delicious moist alternative to carrot cake and a veg boost for the kids which they might enjoy. Courgette cake 1 small courgette 75g butter, softened […]
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Published by Rebecca Field
We have made this as one large cheesecake and sliced it and also as several individual sized cheesecakes; made in lined ramekins, set in the […]
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Published by Rebecca Field
Redcurrants and blackcurrants can be expensive and difficult to find if you are not fortunate enough to be able to grow them. If you do […]
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Published by Rebecca Field May 31, 2026
Makes 4 tarts 375g puff pastry 1 egg 1 tbsp demerara sugar 1tbsp creme fraiche Approx 2 sticks of rhubarb or enough to cover the […]
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Published by Rebecca Field
1kg rhubarb 1kg red currants 2kg granulated sugar 2tsp vanilla extract Add fruit and sugar to the pan. Turn ring on a low heat […]
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Published by Rebecca Field March 30, 2026
This is one of the best things to take on a camping trip. It will make breakfast (as granola); snacks on the trail (as trail […]
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Published by Rebecca Field February 25, 2026
Chilli sin carne INGREDIENTS 5 sundried tomatoes 3 large dried chillies 4oz (115g) Puy lentils 1 tbs olive oil 1 onion chopped 1 x 400g […]
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Published by Rebecca Field
INGREDIENTS 120 grams sourdough discard 113 grams unsalted butter, melted 50 grams vegetable oil 2 large eggs 80g greek yoghurt 80g milk 2 teaspoons vanilla extract 350 grams all-purpose flour 20 grams cornstarch 240 grams granulated sugar salt, about […]
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Published by Rebecca Field
250g sausagemeat 250g haggis 500g puff pastry Small amount of egg or milk to brush pastry METHOD If you can’t get sausagemeat easily (most butchers […]
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Published by Rebecca Field January 29, 2026
I am usually making this dish for groups of hungry hikers (at least 4 at a time – and I also have to include enough […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
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