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Published by Rebecca Field 
December 10, 2025
A great option for Boxing Day if you have any turkey leftovers (if you can face more turkey) For the Meat Mixture 1 tbsp olive […]
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Published by Rebecca Field
We are fortunate enough to have access to several extremely high quality butchers and meat suppliers in this area, including the Cairngorms Connect venison. All […]
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Published by Rebecca Field November 5, 2025
I always thought I didn’t like sourdough bread, then Hannah started a wee sourdough business here in Boat of Garten (BOG Bakes – orders etc […]
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Published by Rebecca Field September 10, 2025
One advantage of having a garden is that we can grow all the fruits and vegetables which can be difficult to find in the supermarkets. […]
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Published by Rebecca Field August 13, 2025
Picture to come when we make the next batch! These are the most amazing biscuits to have stocked up in an air tight container […]
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Published by Rebecca Field April 12, 2024
I end up making a lot of vanilla ice cream (as well as other flavours during the growing season) and therefore I always have egg […]
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Published by Rebecca Field April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Published by Rebecca Field March 31, 2023
We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]
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Published by Rebecca Field
Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]
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Published by Rebecca Field
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
PH24 3BN
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