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Fresh from the garden to the kitchen

Recipe Request: Shanghai chilli prawns with stir-fried veg

March 12, 2015 Andy Bateman

Recipe Request: Shanghai chilli prawns serves 4 Ready in about 20 minutes Low-calorie cooking spary 2 tsp finely grated fresh root …

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Scotland, famous for … whisky

March 5, 2015 Rebecca Field

Scotland, famous for … whisky World Whisky Day is approaching along with the whisky festival (in May)and we’re already in the mi …

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Recipe Request: Bramley Apple and Sticky Toffee Puddings

February 10, 2015 Rebecca Field

Recipe Request: Bramley Apple and Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple don …

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Year of Food and Drink: January menu review 2015

February 5, 2015 Rebecca Field

January 2015: Scot Mountain Holidays and the Year of Food and Drink What’s in season and how we’ve used it (Winter 2015) We’ve bee …

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Recipe Request: Thai Spinach Soup

February 3, 2015 Rebecca Field

Serves 4   25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable stock 50g creamed co …

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Recipe Request: Braised Root Vegetables with pearl barley and tarragon

December 16, 2014 Rebecca Field

Braised Root Vegetables with Pearl Barley and Tarragon serves 4   1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 sw …

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