On March 30, 2026
By Rebecca Field
This is one of the best things to take on a camping trip. It will make breakfast (as granola); snacks on the trail (as trail mix) and dessert (as crumble topping)
Ingredients
40g unsweetened dessicated coconut
224g flaked almonds
125g chopped pecans
120g chopped walnuts
36g chia seeds
7g ground flaxseed
1 1/2 tsp ground cinnamom
24g light brown sugar
1/4 tsp sea salt
45ml olive oil
75ml maple syrup
33g dried berries
28g sunflower seeds
Method
Preheat oven to 160oC
In a large mixing bowl combine everything up to salt
In a small saucepan on a low heat, warm coconut milk and maple syrup and pour over dry ingredients. Mix together.
Spread on a baking sheet and bake for 20 mins or so.
Remove and add dried berries and sunflower seeds.
Bake for anoter 5 – 10 mins – but make sure it doesn’t overbake.
Once browned remove from oven and let cool before breaking up and storing in an airtight container.
