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Published by Rebecca Field 
April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Published by Rebecca Field March 31, 2023
We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]
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Published by Rebecca Field
Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]
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Published by Rebecca Field
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Published by Rebecca Field
Juniper Creme Brulee (created by Mac Burns) 1 tsp vanilla extract 1 1/2 tbs dried juniper 1/2 tsp black pepper 3 bay leaves 1 tsp […]
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Published by Rebecca Field
Mushroom fidget pies with soured cream and coriander 1 tbs olive oil 1 large onion, roughly sliced 1 tbs coriander seeds 150g mushrooms 250g chestnut […]
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Published by Rebecca Field
Recipe request: Crushed new potatoes with turmeric cream 900g new potatoes 3 tsp ground turmeric 600ml double cream grated zest of 1 lemon 1 bunch […]
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Published by Rebecca Field December 5, 2022
Versatile Egg Muffins 1 tbsp oil 150g broccoli, finely chopped 1 red pepper, finely chopped 2 spring onions, sliced 6 large eggs 1 tbsp milk large pinch of smoked paprika 50g cheddar or gruyère, […]
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Published by Rebecca Field
Chickpea and Rice Balls Gluten free and vegetarian 100g rice + 240ml water 1tbs sunflower oil 1 small onion 1 garlic clove 1 fresh red […]
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Published by Rebecca Field January 25, 2021
How to liven up your Burns night menu in 2o21 Burns night is 25th January and is celebrated the whole over in Scottish communities but […]
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