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Fresh from the garden to the kitchen

Five minute Scottish Starter

May 30, 2013 Rebecca Field

Oatcakes with cream cheese and smoked salmon (produced at Fraoch Lodge for 13 Belgian guests on a birdwatching holiday in May 2013 …

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What to do in the Cairngorms – Spring (part 1) Nature comes alive

May 21, 2013 Rebecca Field

It’s a great time to be here in the Cairngorms. The weather is finally turning away from the snows of winter (though there are sti …

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Hairy Dieter’s Cheese, Leek and Onion Pasties

April 26, 2013 Rebecca Field

When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in pos …

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A fun packed week in the Cairngorms!

February 15, 2013 Rebecca Field

Sonja, Cormac and Katie came to visit Fraoch Lodge Dec 2012 to early New Year 2013. Cormac was booked on our Hogmanay Winter Skill …

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Top recipes as voted by our Hogmanay winter skills group

January 17, 2013 Andy Bateman

Pot-roast pork with star anise, ginger, tamarind and pork (serves 6) 1 – 1.5kg boned rolled loin of pork 2 tbs sunflower oil 1 oni …

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Soup with a twist: Broccoli and Lime

November 6, 2012 Rebecca Field

  Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for groups of gue …

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