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Fresh from the garden to the kitchen

Recipe Request: Multi-seed flapjacks

Published by Rebecca Field February 26, 2019

We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]

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broccoli soup

Broccoli Soup with a twist

Published by Rebecca Field February 8, 2019

Broccoli soup with lime Recipe modified from New Covent Garden for Broccoli and Lime Soup I have made this soup a number of times for […]

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pasties

Hairy Dieter’s Cheese, Leek and Onion Pasties

Published by Rebecca Field

When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]

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Five minute Scottish Starter

Published by Rebecca Field

Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]

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raspberry dessert

Five Minute Scottish Desserts

Published by Rebecca Field February 7, 2019

Mascarpone dessert with Raspberry Puree This raspberry dessert is a popular addition to our menu. We have also used our prolific worcesterberries as a raspberry […]

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gingerbread

Recipe request: grasmere gingerbread

Published by Rebecca Field

Grasmere Gingerbread Gingerbread From the Colossal Cookie cookbook   Very quick and easy recipe for packed lunches or tea time cakes.   225g/8oz plain flour […]

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green tomato recipe

Recipe request: Green Tomato Cake

Published by Rebecca Field

We make batches of this green tomato cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we […]

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red deer

Venison casserole with chocolate and majoram

Published by Rebecca Field

Recipe Request: Venison recipe with Chocolate This recipe is perfect for a snapshot of a taste of Scotland. All the ingredients can be found produced […]

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Recipe Request: Vanilla Streusel Slice

Published by Rebecca Field

Recipe Request: Vanilla Streusel Bars This is very easily used as either a bake for teatime or one to add to the packed lunch. Very […]

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Most popular recipe request: our bread

Published by Rebecca Field

Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August we can […]

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