Wild mushroom sauce This is a great one for us as we had a bumper mushroom year in 2019. We have more dried porcini than […]
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Neeps and Tatties Gratin A perfect neeps and tatties dish to accompany a Haggis treat or to wow your guests on Burns night. 1lb 10 […]
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Oatcakes with cream cheese and smoked salmon (a quintessentially Scottish starter with smoked salmon produced at Fraoch Lodge for 13 Belgian guests on a birdwatching […]
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Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]
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