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PUDDING INGREDIENTS 175g chopped dates 300ml boiling water 1tsp bicarb 85g vegan margarine 100g sugar (coconut sugar if you have it) 2 large eggs 190g […]
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Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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DAIRY AND GLUTEN FREE We started to make these earlier this year according to Ella’s recipe, but you can vary it somewhat. We have never […]
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