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sticky toffee pudding, vegan

Vegan Sticky Toffee Pudding

Published by Rebecca Field January 29, 2026

PUDDING INGREDIENTS 175g chopped dates 300ml boiling water 1tsp bicarb 85g vegan margarine 100g sugar (coconut sugar if you have it) 2 large eggs 190g […]

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Mountain Cafe Flapjack

Published by Rebecca Field April 4, 2024

Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]

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homemade energy balls

Energy balls – for picnic lunches

Published by Rebecca Field July 17, 2018

DAIRY AND GLUTEN FREE We started to make these earlier this year according to Ella’s recipe, but you can vary it somewhat. We have never […]

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