Published by Rebecca Field 
April 4, 2024
Flapjack (serves 8) To make gluten and dairy free use dairy free margarine and gluten free flour (as per original recipe). I have made both […]
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Published by Rebecca Field February 26, 2019
We have some favourite traybake recipes: some are actually baked and others are no-bake specials. This multi-seed flapjack is one of the best as it […]
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Published by Rebecca Field February 8, 2019
When I first posted an image of these pasties on our Facebook page, I had demands for the recipe. I apologise for the delay in […]
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Published by Rebecca Field February 6, 2019
Courgette recipe: a great no cook starter These make for a quick no-cook starter to serve. Not a traditional choice for a Scottish starter as […]
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Published by Rebecca Field
Beetroot recipe: an unusual beetroot combination We will be serving this soup on the January 2015 snowhole expedition. The recipe was requested by clients on […]
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Published by Rebecca Field
Creamy Chicken and Tarragon Pots with Rosemary Potato Wedges Credit for this menu combination really goes to the Hairy Dieters (Book 3) chicken: 231 calories […]
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Published by Rebecca Field
Vegetarian spinach main course Vegetarian and Gluten Free This is a fantastic, tasty and easy to prepare vegetarian dish to have up your sleeve. It […]
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Published by Rebecca Field
Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]
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Published by Rebecca Field
Scottish tray bakes: easy traybake for walkers, climbers and cyclists We make Scottish tray bakes relatively frequently. This particular recipe is a good recipe for […]
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Published by Rebecca Field
First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]
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