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Published by Rebecca Field 
December 10, 2025
This is one of Andy’s favourite salmon recipes. It could also be used for sea trout. Thai coconut rice with salmon Ingredients 20g fresh coriander […]
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Published by Rebecca Field
A great option for Boxing Day if you have any turkey leftovers (if you can face more turkey) For the Meat Mixture 1 tbsp olive […]
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Published by Rebecca Field
We are fortunate enough to have access to several extremely high quality butchers and meat suppliers in this area, including the Cairngorms Connect venison. All […]
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Published by Rebecca Field March 31, 2023
Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]
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Published by Tammy Reynolds April 16, 2019
A colourful vegetable mix to serve as a vegetarian main course: homemade enchilada sauce, corn tortillas, and cheese make this vegetable enchilada casserole the epitome […]
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Published by Rebecca Field February 6, 2019
Favourite vegetarian recipe I have been promising this recipe to guests for some time now. It is always a popular dish and with accompanying dishes […]
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Published by Rebecca Field
Courgette and rosemary barley cake This recipe owes its inspiration to BBC Good Food summer salads and vegetables published in July 2003. It can also […]
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Published by Rebecca Field
Baked salmon with sun-dried tomato paste, olives, & cheese Baked salmon is an impressive dish to serve your guests. It works extremely well for a […]
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Published by Rebecca Field
First seen in Good Food Magazine, May 2005 This has been a very popular recipe this spring (2018). Requested frequently. We do make slight adjustments […]
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Scot Mountain Holidays (Ltd),
Fraoch Lodge, Deshar Road,
Boat of Garten,
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