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Fresh from the garden to the kitchen

Scottish Menu (2): May 2014

June 11, 2014 Rebecca Field

A group of ramblers from Balerno came to visit for a weekend in May 2014. They left happy with a weekend in Boat of Garten filled …

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Scottish menu: May 2014

May 13, 2014 Rebecca Field

It’s been a while since we’ve posted from the kitchen at Fraoch Lodge – not that we haven’t been working hard, maybe too hard, as …

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How to choose a special whisky

April 8, 2014 Rebecca Field

Know your Scotch – become a Malt Whisky Connoisseur.   When it comes to choosing fine malt whisky there are 4 things you need to k …

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Recipe request: Green Tomato Cake

February 10, 2014 Rebecca Field

We make batches of this cake every year, but never have enough freezer space to make enough for the whole year. Fortunately we als …

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January menus at Fraoch Lodge

February 3, 2014 Rebecca Field

January Menu Tickle your taste buds with a look through our menus for the start of 2014. If you’ve stayed with us in January and w …

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Celebrate Hogmanay in the Highlands of Scotland

October 30, 2013 Rebecca Field

How to celebrate Hogmanay in the Highlands in style There are a lot of traditions relating to Hogmanay in Scotland. It is a much b …

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