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Fresh from the garden to the kitchen

Butternut Squash and Blue Cheese Wellington

Published by Rebecca Field March 31, 2023

We had a large quantity of blue cheese, some puff pastry and loads of shallots and a vegetarian menu to make. So we found this […]

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Winter Greens, Sage and Walnut lasagne

Published by Rebecca Field

Winter Greens Lasagna Serves 6 Prep time: 1hr 30 mins Cooking time: 45 mins Ingredients 2.5 litres whole milk 6 bay leaves 6 leeks, 5 thinly sliced, 1 quartered […]

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Sprout, Comte and Walnut tart

Published by Rebecca Field

Sprout, Comte and Walnut tart Ingredients flour, for dusting 2 tbsp olive oil knob of butter 1 leek, sliced 1 sharp green apple, diced (we only had a red […]

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Juniper Creme Brulee

Published by Rebecca Field

Juniper Creme Brulee (created by Mac Burns) 1 tsp vanilla extract 1 1/2 tbs dried juniper 1/2 tsp black pepper 3 bay leaves 1 tsp […]

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Recipe Request: Mushroom Fidget Pies

Published by Rebecca Field

Mushroom fidget pies with soured cream and coriander 1 tbs olive oil 1 large onion, roughly sliced 1 tbs coriander seeds 150g mushrooms 250g chestnut […]

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Recipe Request: Turmeric Cream Potatoes

Published by Rebecca Field

Recipe request: Crushed new potatoes with turmeric cream 900g new potatoes 3 tsp ground turmeric 600ml double cream grated zest of 1 lemon 1 bunch […]

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egg muffin recipe

Recipe request: Egg muffins

Published by Rebecca Field December 5, 2022

Versatile Egg Muffins 1 tbsp oil 150g broccoli, finely chopped 1 red pepper, finely chopped 2 spring onions, sliced 6 large eggs 1 tbsp milk large pinch of smoked paprika 50g cheddar or gruyère, […]

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vegetarian lunch options

Recipe request: Chickpea & rice balls

Published by Rebecca Field

Chickpea and Rice Balls Gluten free and vegetarian 100g rice + 240ml water 1tbs sunflower oil 1 small onion 1 garlic clove 1 fresh red […]

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Livening up your 2021 Burns night menu

Published by Rebecca Field January 25, 2021

How to liven up your Burns night menu in 2o21 Burns night is 25th January and is celebrated the whole over in Scottish communities but […]

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Lemon Thyme Ice-cream recipe

Published by Rebecca Field April 13, 2020

It is said the lemon thyme is splendid in creamy desserts. You can try it with bananas, mangoes or strawberries: slice the fruit thinly, steep […]

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