A snow hole expedition in the Cairngorms National Park – a most varied group
In February we ran a snow hole expedition, the second of the year, in the Cairngorms.
The group was small but unusual.
Ian – our most frequent flier on the snow hole. This was his third snow hole trip. Ian first joined us in 2006 to attempt an overnight snow hole in the Cairngorms National park. The weather was against them on that trip and they had to turn back without reaching the snow hole site. The ski area wasn’t open and though the group attempted to ascend the hill they eventually had to turn back after being blown around a wee bit too much. There is video footage from their endeavours which makes for interesting viewing just to see the effect of nature, if nothing else. Ian returned again in 2007 with 90% of his group to try again – successfully
Andy – our oldest client to date on this trip – a celebration of his imminent 70th birthday.
Hui – our first guest from Singapore. A lone female traveller spending a few months in the UK on a sabbatical from her studies.
Read all about their experience in Andy’s words:
Late last year whilst at David Lloyd’s (gym), I said to my friend, Ian Thorpe, an experienced walker and climber, that I fancied carrying out some serious winter walking, but not climbing. Ian replied “Let me take you to the Cairngorms National Park, Scotland.” This was duly arranged by ian and off we set on 21st February at 10am, arriving at Fraoch Lodge in Boat of Garten, in the Cairngorms, at 16.15.
Rebecca, Andy and wee Gregor made us extremely welcome; dinner was baked salmon with a rich and wonderful sauce, followed by home made trifle containing shortbread and blackcurrants, wonderful.
Next morning, along with fellow trekker, Hui, a lady lone traveller from Singapore, we were fitted out with ice axe, crampons & helmets prior to spending our first day on the mountains practising ice axe arrest. This was a daunting experience for some one who has never even worn crampons let alone walked on ice.
Later that day we walked till late on Lurcher’s Crag and the Chalamain Gap, looking towards Corrie an Lochain, before returning to Fraoch Lodge for another wonderful dinner, having first stocked up on copious bottles of red and white wine from the local Tesco.
On Saturday 23rd February after a hearty breakfast at 7.30, we set off for the snow hole day. We arrived at Aviemore ski resort and walked in. At about 2pm we were ready to dig our snow hole. Andrew marked out 2 doorways on the ice covered mountain side. (We were about 3000ft up by now.) These door holes, roughly about 12ft apart, were then dug into using ice saws and snow shoverls. It took 2 hours to create a vertical face, then we had to further excavate in for about 5ft prior to turning inwards to join the 2 ends of the snow hole. This was particularly backbreaking work for Hui, thank God we had clear blue skies and sunshine. After about 4 more hours, the hole was completed. My feet were so cold I could hardly feel them.
Having put all our gear, including cooking utensils inside, Andrew started the evening meal. We had hot tea, followed by carrot and coriander soup, then a buckwheat and chorizo casserole. Dinner commenced about 10.30pm! Ouside the temperature was approx -9oC; inside however was relatively comfortable.
Next morning we woke up to a complete whiteout. My fear was how do we navigate to the summit of Cairngorm Mountain? Andrew explained that we take a direct compass bearing but because I was finding the walk hard he explained that provided we walked clearly up and around the pudding shaped mountain, we would by definition reach the summit and incidentally GB’s highest automatic weather station. After approx. 600m of ascent we duly found the summit at 1245m.
Roughly 4 hours later, we had descended back to the ski lodge. It was particularly hard going with Hui hanging on the to back of Ian’s rucksack most of the way. We had the pleasure of seeing a Ptarmigan and 2 white hares.
Overall a fabulour experience which I will not be repeating, but one to tick off. Andrew’s knowledge of the terrain, geology, weather conditions, and navigation skills were par excellence.
Having successfully returned to Fraoch Lodge, we were treated once again to an excellent farewell dinner. Many thanks Ian, Andrew and Rebecca for a memorable trip which i will not forget for a long time.
PS My 70th Birthday on March 12th 2013 – what a perferct birthday treat to myself!