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Fresh from the garden to the kitchen

Recipe Request: Vanilla Streusel Slice

August 12, 2014 Rebecca Field

Recipe Request: Vanilla Streusel Bars Requested by Lorraine Telfer and her family (July 2014) Makes about 25 175g self-raising flo …

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Recipe Request: Sticky Toffee Pudding

June 19, 2014 Rebecca Field

For a downloadable recipe card email me at: rebecca at scotmountain.co.uk. Please specify if you would prefer A5 or A4. Serves 6 – …

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Venison with Chocolate

June 12, 2014 Rebecca Field

Recipe Request: Venison with Chocolate For a downloadable recipe card email me at: rebecca at scotmountain.co.uk. Please specify i …

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Scottish Menu (2): May 2014

June 11, 2014 Rebecca Field

A group of ramblers from Balerno came to visit for a weekend in May 2014. They left happy with a weekend in Boat of Garten filled …

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Scottish menu: May 2014

May 13, 2014 Rebecca Field

It’s been a while since we’ve posted from the kitchen at Fraoch Lodge – not that we haven’t been working hard, maybe too hard, as …

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How to choose a special whisky

April 8, 2014 Rebecca Field

Know your Scotch – become a Malt Whisky Connoisseur.   When it comes to choosing fine malt whisky there are 4 things you need to k …

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