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Fresh from the garden to the kitchen

Recipe Request: Braised Root Vegetables with pearl barley and tarragon

December 16, 2014 Rebecca Field

Braised Root Vegetables with Pearl Barley and Tarragon serves 4   1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 sw …

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Taste our Best – first in our class

November 27, 2014 Rebecca Field

Fraoch Lodge receives “Taste our Best” We have always been proud of the standard of catering we offer at Fraoch Lodge, due in larg …

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Eating out in the Cairngorms National Park

October 2, 2014 Rebecca Field

Eating out – our top 5 personal recommendations Here at Fraoch Lodge we pride ourselves on the quality of the food we produce and …

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Recipe Request: Very Chocolatey Brownies (GF)

September 22, 2014 Rebecca Field

Recipe Request: Very chocolaty Brownies 200g milk chocolae 200g plain chocolate 200g unsalted butter 3 eggs 175g light muscovado s …

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Recipe Request: Kiran’s venison curry

September 16, 2014 Rebecca Field

Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garte …

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Most popular recipe request: our bread

August 26, 2014 Rebecca Field

Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August …

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