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Fresh from the garden to the kitchen

Recipe Request: Bramley Apple and Sticky Toffee Puddings

February 10, 2015 Rebecca Field

Recipe Request: Bramley Apple and Sticky Toffee Puds We have had an exceptional apple harvest this year, supplemented by apple don …

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Year of Food and Drink: January menu review 2015

February 5, 2015 Rebecca Field

January 2015: Scot Mountain Holidays and the Year of Food and Drink What’s in season and how we’ve used it (Winter 2015) We’ve bee …

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Recipe Request: Thai Spinach Soup

February 3, 2015 Rebecca Field

Serves 4   25g butter 1 medium onion 1 medium potato 1 garlic clove 1 tsp ground cumin 1 litre vegetable stock 50g creamed co …

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Recipe Request: Braised Root Vegetables with pearl barley and tarragon

December 16, 2014 Rebecca Field

Braised Root Vegetables with Pearl Barley and Tarragon serves 4   1 onion 2 carrots 2 celery sticks 2 leeks 2 parsnips 1/4 sw …

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Taste our Best – first in our class

November 27, 2014 Rebecca Field

Fraoch Lodge receives “Taste our Best” We have always been proud of the standard of catering we offer at Fraoch Lodge, due in larg …

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Eating out in the Cairngorms National Park

October 2, 2014 Rebecca Field

Eating out – our top 5 personal recommendations Here at Fraoch Lodge we pride ourselves on the quality of the food we produce and …

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