+44 (0) 1479 831 331 info@scotmountainholidays.com

Fresh from the garden to the kitchen

Eating out in the Cairngorms National Park

October 2, 2014 Rebecca Field

Eating out – our top 5 personal recommendations Here at Fraoch Lodge we pride ourselves on the quality of the food we produce and …

Read the full article

Recipe Request: Very Chocolatey Brownies (GF)

September 22, 2014 Rebecca Field

Recipe Request: Very chocolaty Brownies 200g milk chocolae 200g plain chocolate 200g unsalted butter 3 eggs 175g light muscovado s …

Read the full article

Recipe Request: Kiran’s venison curry

September 16, 2014 Rebecca Field

Recipe request: Kiran’s venison curry (Recipe courtesy of Nicola Fletcher’s Ultimate Venison Cookery) Nicola came to Boat of Garte …

Read the full article

Most popular recipe request: our bread

August 26, 2014 Rebecca Field

Our most popular bread I make this loaf at least once a day both for ourselves and for guests at Fraoch Lodge Mid-season in August …

Read the full article

Recipe Request: Vanilla Streusel Slice

August 12, 2014 Rebecca Field

Recipe Request: Vanilla Streusel Bars Requested by Lorraine Telfer and her family (July 2014) Makes about 25 175g self-raising flo …

Read the full article

Recipe Request: Sticky Toffee Pudding

June 19, 2014 Rebecca Field

For a downloadable recipe card email me at: rebecca at scotmountain.co.uk. Please specify if you would prefer A5 or A4. Serves 6 – …

Read the full article

All content © Copyright Scot Mountain Holidays 2017

Responsive web design by Summit Web Solutions